INTELLIGENT MODEL FOR CONTROLLING THE TEMPERATURE AND HUMIDITY OF THE BAKING OVEN

2 Bread baking and control methods in industrial furnaces

Authors

  • Irbulat Utepbergenov Institute of Information and Computational Technologies CS MES RK
  • Muhamad Fauzi Othman Universiti Putra Malaysia
  • Shara Toibayeva Institute of Information and Computational Technologies CS MES RK
  • Lyazzat Issabekova Institute of Information and Computational Technologies CS MES RK

Abstract

Abstract. The paper is devoted to the problem of automated control of the bread baking process in production. An industrial convection oven is considered as an example. The use of artificial intelligence methods for solving this class of problems is justified. An intelligent control scheme based on a fuzzy controller is proposed

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Published

2021-05-14

How to Cite

Utepbergenov, I., Fauzi Othman, M., Toibayeva, S., & Issabekova, L. (2021). INTELLIGENT MODEL FOR CONTROLLING THE TEMPERATURE AND HUMIDITY OF THE BAKING OVEN: 2 Bread baking and control methods in industrial furnaces. ADVANCED TECHNOLOGIES AND COMPUTER SCIENCE, (1), 34–40. Retrieved from https://atcs.iict.kz/index.php/atcs/article/view/35

Issue

No. 1 (2021): Advanced technologies and computer science

Section

Artificial intelligence technologies

License

Copyright (c) 2021 ADVANCED TECHNOLOGIES AND COMPUTER SCIENCE

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.